Vegan Golden Milk Cheesecake Bars

Ingredients

• 1.5 C raw cashews (soaked overnight in cool water or in very hot water for an hour)
• 1 tsp vanilla extract
• 1 med. lemon, juiced (this should be around 3 tbsp)
• 1/4 C. light coconut milk (from can)
• 1/4 C. melted coconut oil
• 1/3-1/2 C. @justdatesyrup (use less for a more tart cheesecake)
• 1/4 cup coconut yogurt (like So Delicious or Lavva)
• 1/4 tsp sea salt
• 1 C. packed Medjool dates
• 1.5 C. raw walnuts (or sub raw almonds or preferred nut)