Tuna Steaks with Sweet Mayo Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill pan
- Stove
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 6 slices tuna fillet, preferably fresh, almost 1-inch (2-centimeters) thick
- kosher salt, to taste
- pepper, to taste
- Bartenura Olive Oil, for drizzling
- 1/2 cup sweet chili sauce
- 1/4 cup Gefen Lite Mayo
- 1/2 teaspoon Haddar Dijon Mustard, or to taste
- crispy fried onions
