Spanakopita and Seared Tuna

Ingredients

• 1 medium onion, minced
• 2 tablespoons Bartenura Olive Oil
• 12 ounces fresh spinach, washed and dried
• 10 ounces Ta’amti Feta cheese
• 2 tablespoons finely chopped fresh parsley
• pinch of freshly grated fresh nutmeg
• squirt of lemon juice
• 1 large egg
• salt, to taste
• pepper, to taste
• 24 sheets filo dough
• 1 stick butter
• 1 cup Greek yogurt
• 1 roasted red pepper
• 2 cloves garlic or 2 cubes Gefen Frozen Garlic
• 1 tablespoon Bartenura Olive Oil
• 3 pounds fresh tuna
• ground black pepper
• ground fennel
• kosher salt
• 1/2 cup Tuscanini Olives
• 1 cup heirloom cherry tomatoes
• 1 tablespoon chopped fresh oregano
• 1 teaspoon finely minced garlic or 1 cube Gefen Frozen Garlic
• 2 tablespoons Bartnura Olive Oil or other extra-virgin olive oil
• fresh parsley
• Tuscanini Sea Salt