Farro Risotto with Chicken Hearts – Italian recipe
Farro risotto with chicken hearts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Spelt 4.9 oz
- Chicken hearts 4.9 oz
- Chicken Broth 13 fl oz
- Parmesan Cheese 2.5 oz
- Dry White Wine 2 fl oz
- Olive Oil 1 fl oz
- Butter 1.8 oz
- Onion 1.8 oz
- Garlic 1 clove
- Thyme 3 sprigs
- Salt to taste
- Ground Black Pepper to taste
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