Farro Risotto with Butternut Squash Recipe | SideChef
This rustic take on classic risotto is creamy and chewy, with a deep toasted nutty flavor that complements the butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 cups Low-Sodium Chicken Broth
- 1 Butternut Squash
- 4 tablespoons Olive Oil
- 1/2 cup Fresh Sage
- 1/3 cup Walnut
- 1/2 Lemon
- 1 Garlic
- 2 tablespoons Unsalted Butter
- 1 cup Shallot
- 1 1/2 cup Pearled Farro
- 2/3 cup Dry White Wine
- 1/2 cup Pecorino Romano Cheese
- 1 3/4 teaspoon Kosher Salt
- 3/4 teaspoon Ground Black Pepper
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