Healthy Lemon Protein Donuts (Vegan) Recipe
Enjoy healthy vegan lemon donuts made with plant-based protein for a guilt-free treat that's both delicious and nutritious.
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Cooking tools:
- Piping bag
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup all-purpose flour (or substitute with gluten-free flour such as King Arthur’s)
- ¼ cup oat flour
- 1 1/2 scoops Growing Naturals Original Pea Protein (pea protein is a natural vegan egg replacer)
- 1 tsp baking powder
- ¼ tsp baking soda
- 1/8 tsp salt
- ¾ cup coconut milk (or plant milk of choice)
- 3 tbsp. unsweetened coconut cream* room temp (or substitute with melted coconut oil or vegan butter)
- ¼ cup sugar (or sweetener of choice)
- ¾ tsp lemon extract
- 1 1/2 tsp lemon zest
- ½ cup powdered sugar
- 1 tbsp lemon juice
- (optional) ¼ cup shredded coconut for topping
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