Lemon Donuts (Gluten-Free & Dairy-Free) by Caked By Katie

Lemon Donuts (Gluten-Free & Dairy-Free) by Caked By Katie

foodsocial.io

Naturally sweetened with honey, these gluten-free & dairy-free lemon donuts burst with fresh lemon flavor and fun poppy seeds. Perfect refined sugar-free treat!

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Cooking tools:

  • Donut pan
  • Oven
  • Non-stick spray
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Piping bag
  • Zip-top bag
  • Toothpick
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Airtight container
  • Microwave
  • Saucepan
  • Muffin tin
  • Microplane
  • Grater
  • Fine-mesh sieve

Ingredients

  • all-purpose flour *can sub gluten-free 1:1 baking blend
  • 1 Tbsp Poppy Seeds
  • 1 tsp Baking Powder
  • .5 tsp Sea Salt
  • .25 tsp Baking Soda
  • dairy-free salted butter
  • 1 whole Egg
  • .5 cup Milk
  • .333 cup Honey
  • 1 Tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • icing sugar
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Honey
  • 1 pinch Sprinkles

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