Vegan Double Chocolate Zucchini Love Muffins

Name: Vegan Double Chocolate Zucchini Love Muffins
Ingredients: 1 and 1/2 TBSP whole flaxseeds; 3 TBSP water; 2 TSP fresh lemon juice; 1 Cup coconut milk at room temp (coconut milk from the fridge in the milk section, NOT the can); 1 Cup almond flour; 1 Cup all purpose flour; 1/2 Cup cocoa powder; 1 TBSP baking powder; 1 TSP baking soda; 1/2 TSP sea salt; 1/2 TSP cinnamon; 1/4 TSP nutmeg; 1/4 Cup coconut oil, melted; 2/3 Cup agave nectar; 1 TSP vanilla extract; 1/2 Cup semi-sweet chocolate chips; 1 and 1/4 Cup finely shredded zucchini (about 1 medium zucchini)

www.prettyplate.net

If you’re looking to wow your Valentine this year or your loved one at any given time, these vegan double chocolate love muffins will be sure make them say WOW and have them smiling from ear to ear.

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Ingredients

1 and 1/2 TBSP whole flaxseeds
3 TBSP water
2 TSP fresh lemon juice
1 Cup coconut milk at room temp (coconut milk from the fridge in the milk section, NOT the can)
1 Cup almond flour
1 Cup all purpose flour
1/2 Cup cocoa powder
1 TBSP baking powder
1 TSP baking soda
1/2 TSP sea salt
1/2 TSP cinnamon
1/4 TSP nutmeg
1/4 Cup coconut oil, melted
2/3 Cup agave nectar
1 TSP vanilla extract
1/2 Cup semi-sweet chocolate chips
1 and 1/4 Cup finely shredded zucchini (about 1 medium zucchini)