Vegan Double Chocolate Muffins

Ingredients

• 2 flax eggs
• 1 cup beet puree (or sub butternut squash, applesauce, or another hearty fruit puree)
• 1/4 cup maple syrup or agave nectar (sub honey if not vegan)
• 1/3 cup brown sugar
• 1/4 tsp sea salt
• 1.5 tsp baking soda
• 1/4 cup melted coconut oil or vegan butter
• 1/4 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1 1/3 cups whole wheat pastry flour (or unbleached all purpose)
• 1/3 cup dairy-free semisweet chocolate chips + more for topping