CHEESY CAJUN CHICKEN SANDWICH - Dromona

Name: CHEESY CAJUN CHICKEN SANDWICH - Dromona
Ingredients: Bake the goujons as instructed on the packaging.; Butter one side of the sliced cob and place two of the buttered slices down into a large nonstick frying pan or skillet.; Turn the heat to medium and cook for 4-5 minutes until golden, press gently with a spatula before carefully turning over and cook the other side for 3-4 minutes until golden.; Remove from the pan to a plate, cut in half and allow to cool slightly before serving.; Serve with spicy sweetcorn relish on the side.; Melt the butter in a small saucepan, add the onions and gently cook until softened.; Mix in the remaining ingredient and continue cooking for 10-15 minutes. Cool and place in a sealed container. This will keep for 1 week if sealed and kept in the fridge.

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SPICE IS NICE ESPECIALLY WRAPPED IN A CHEESE SANDWICH

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Ingredients

Bake the goujons as instructed on the packaging.
Butter one side of the sliced cob and place two of the buttered slices down into a large nonstick frying pan or skillet.
Turn the heat to medium and cook for 4-5 minutes until golden, press gently with a spatula before carefully turning over and cook the other side for 3-4 minutes until golden.
Remove from the pan to a plate, cut in half and allow to cool slightly before serving.
Serve with spicy sweetcorn relish on the side.
Melt the butter in a small saucepan, add the onions and gently cook until softened.
Mix in the remaining ingredient and continue cooking for 10-15 minutes. Cool and place in a sealed container. This will keep for 1 week if sealed and kept in the fridge.