Southern fried chicken brioche

Southern fried chicken brioche

www.thedevilledegg.com

Brined chicken goujons coated in buttermilk, spices, and breadcrumbs, then fried to golden perfection in a brioche bun—Southern fried chicken like you've never tasted before!

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Ingredients

  • 1 chicken breast, sliced into thick goujons
  • 200ml buttermilk
  • 100g flour
  • 1 teaspoon of salt
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon of turmeric
  • 1 egg, beaten
  • 50g breadcrumbs

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