Overnight cinnamon buns recipe

Ingredients

• 225 ml milk
• 1 tbsp active dried yeast
• 90 g granulated sugar, plus 1 tbsp
• 550 g strong white bread flour
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 tsp vanilla bean paste (or use vanilla extract)
• 2 large eggs
• 75 g butter, melted
• 6 tbsp butter, at room temperature
• 180 g soft dark brown sugar
• 2 tsp ground cinnamon
• 120 g cream cheese
• 3 tbsp butter, at room temperature
• 75 g icing sugar
• 4 tbsp maple syrup
• 1 pinch salt