Panna Cotta with Cherry Sauce - Recipe | Bonapeti.com
Panna cotta with cherry sauce - a delightful adventure for the palate. Enjoy the panna cotta from a master chef. In a cup of cold milk soak the gelatin
Ingredients
- for the cream
- cream - 2 cups (500 ml) liquid
- milk - 1 1/5 cups (300 ml)
- sugar - 4 tbsp.
- gelatin - 1 tbsp (10 g)
- vanilla powder - 1 pc.
- for the cherry sauce
- cherries - 0.9 lb (400 g)
- sugar - 3.5 oz (100 g)
- water - 3 1/3 tbsp (50 ml)
- lemon juice - from 1 lemon
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