Panna Cotta with Cherry Sauce - Recipe | Bonapeti.com

Panna Cotta with Cherry Sauce - Recipe | Bonapeti.com

bonapeti.com

Panna cotta with cherry sauce - a delightful adventure for the palate. Enjoy the panna cotta from a master chef. In a cup of cold milk soak the gelatin

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Ingredients

  • for the cream
  • cream - 2 cups (500 ml) liquid
  • milk - 1 1/5 cups (300 ml)
  • sugar - 4 tbsp.
  • gelatin - 1 tbsp (10 g)
  • vanilla powder - 1 pc.
  • for the cherry sauce
  • cherries - 0.9 lb (400 g)
  • sugar - 3.5 oz (100 g)
  • water - 3 1/3 tbsp (50 ml)
  • lemon juice - from 1 lemon

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