Panna Cotta Recipe with Cherry Sauce | olivemagazine
Try our step-by-step guide to perfect panna cotta from our expert team. Learn how to get the perfect set for the ultimate melt-in-the-mouth Italian dessert
Ingredients
- 3½ leaves fine leaf gelatine
- 400g double cream
- 300g whole milk
- 90g caster sugar
- 1 vanilla pod halved and seeds scraped out or vanilla bean paste 1 tsp
- 500g black cherries pitted
- 125g caster sugar
- 1 tbsp cornflour
- 2 balls stem ginger finely chopped, plus 2 tbsp syrup from the jar
- ½ lemon juiced
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