Watermelon Bruschetta
Baguettes topped with whipped feta cheese, a mixture of tomatoes, watermelon, and cucumber, crumbled candied walnuts, and basil.
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Nonstick skillet
- Stove
- Heat proof spatula
- Parchment paper
- Spatula
- Baking sheet
- Oven
- Brush
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup walnuts
- ¼ cup sugar
- 1 tbsp butter
- 1 baguette, sliced on the biased
- oilve oil
- salt
- pepper
- garlic powder and/or oregano (optional )
- 4 oz feta cheese
- 2 oz cream cheese
- 45 oz watermelon, diced
- 1 oz tomatoes, diced
- ¼ cucumber, diced
- 2 tbsp crumbled candied walnuts
- 1 tbsp thinly sliced basil
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