Watermelon Rind Bruschetta - Watermelon Board
Simmer chopped watermelon rind with onion, vinegar and brown sugar into a sweet pickled topping, then spoon over goat cheese toasts for this bruschetta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 tablespoon olive oil
- 4 cups watermelon rind, chopped into 1/2-inch pieces
- 1 cup onion, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup red wine vinegar
- 1/3 cup light brown sugar, packed
- 1 tablespoon fresh basil, finely chopped
- 12 baguette slices toasted
- 1 4 ounce package spreadable goat cheese
- Fresh basil, chopped for garnish, if desired
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