Pork Loin Roast with Dizzy Pig Crust - Dizzy Pig Craft Seasonings
This delicious and easy pork loin roast is enhanced with a thick crust of flavor from Dizzy Pig® rubs to create the perfect salt/sweet/spice balance.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Paper towel
- Toothpick
- Oven
Ingredients
- One pork loin roast (this was a ‘Rib End Loin Roast’)
- Olive oil (or vegetable oil, peanut oil)
- Any of our Dizzy Pig® seasoning (we used a mix of Dizzy Dust and Jamaican Firewalk for this cook)
- Bacon – optional
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