Bone in Pork Roast with Stuffing - Dizzy Pig Craft Seasonings
A bone in pork roast (also called 'pork crown roast' or 'crown roast of pork') is easy to do, the presentation is great, and it's easy on the wallet.
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Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Stove
- Skillet
- Roasting pan
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 6-rib bone-in pork loin roast***
- Mad Max Turkey Rub
- One recipe of Catherine’s Stuffing (below)
- Catherine’s Stuffing
- 3 Tbsp Mad Max Turkey Seasoning
- 1/2 bunch of parsley, chopped finely
- 1 1/2 Tbsp salt, more to taste
- 1/2 lb mini carrots, chopped
- 1/2 bunch of celery, chopped
- 3 apples,chopped
- 3 large onions, diced
- 1 lb white bread
- 1 lb oatmeal bread
- 24 oz chicken broth (you might need more if the bread is thicker)
- 2 sticks of butter
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