Spanish Honey-Topped Eggplant Fritters - Marisolio Tasting Bar
This eggplant dish makes a wonderful accompaniment to lamb, especially, but will pare well with any other meats, and proved both savory and sweet flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 2 medium eggplants (about 1 lb.)
- 2 cups milk
- Flour for dredging
- Olive Oil such as Barnea, Arbequina or any other mild olive oil
- Honey or Maple Syrup
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