Fried Eggplant with Rosemary & Honey - Andrew Zimmern
Berenjenas Fritas By Katie Button Traditionally, this Andalusian dish is served with cane syrup, but I think honey has a more complex flavor. Throughout Spain,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 to 3 cups whole milk
- 1 medium eggplant
- 2 to 3 cups vegetable oil
- 1/2 cup all-purpose flour
- 1/4 cup pure honey
- 1 rosemary sprig
- Kosher salt
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