Quick Pickled Red Cabbage | Hilda's Kitchen Blog

Quick Pickled Red Cabbage | Hilda's Kitchen Blog

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Pickled Red Cabbage is easy to prepare and a great beginner recipe. It can be used in sandwiches, tacos, on pizza, and mixed into salads!

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Ingredients

  • ⅓ small red cabbage (thinly sliced)
  • 1 hot serrano or jalapeno pepper (sliced)
  • 3 cloves garlic (sliced)
  • 1¼ cups vinegar
  • 1¼ cups water
  • 1 tbsp sea salt
  • 1 tsp sugar
  • ½ tsp corned beef spices ((recipe))

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