Coconut-Curry Cauliflower Soup | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cauliflower
- 2 onions, thinly sliced
- ⅓ cup (75 g) butter
- 4 tsp curry powder
- 4 cups (1 litre) vegetable broth
- 1 can (14 oz/398 ml) coconut milk
- 1 can (14 oz/398 ml) lentils, rinsed and drained
- 1 Cortland or Royal Gala apple, cored and diced
- 1 shallot, cut into rounds
- 2 tsp (10 ml) lemon juice
- 1 tsp sugar
- Cilantro leaves, to taste
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