Roasted Baby Potatoes with Dill | Savory
A preheated sheet pan is the key to these crispy potatoes, while a toss in a tangy herb vinaigrette brings loads of flavor to this Easter side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 tbsp olive oil, divided
- 2 (24 oz) bags Nature's Promise Organic Baby Gold Potatoes
- 2 tbsp Dijon mustard
- 2 tbsp white or red wine vinegar
- 1/8 tsp sugar
- 1/2 tsp garlic powder
- 1/2 cup packed fresh dill
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