Sangar Ka Saag Recipe - Awesome Cuisine

Ingredients

• Sangar – 150 gms
• Kair – 30 gms
• Dry Red Chillies – 10 to 12
• Mangoes – 8 to 10 pieces, raw, dry, cut into strips
• Mustard Seeds – 5 tbsp
• Lotus Stems – 2 pieces, washed thoroughly, cut into thin rounds
• Turmeric Powder – 2 tsp
• Salt – 5 to 6 tsp
• Red Chilli Powder – 4 tsp
• Mango Powder – 2 tsp
• Vegetable/Mustard Oil – 3/4 cup
• Cumin Seeds – 2 tsp