Homemade Canned Spaghetti Marinara Sauce | Recipe Cart

Ingredients

• 12 cups peeled, drained, and chopped tomatoes (see note)
• 1 cup finely chopped green bell pepper (about 1 large pepper)
• 1 cup finely chopped red bell pepper (about 1 large pepper)
• 2 cups finely chopped white or yellow onions (about 3 medium onions)
• 3 cans (6 ounces each) tomato paste
• 1/2 cup vegetable or canola oil
• 1/4 to 1/2 cup granulated or brown sugar
• 3 tablespoons salt (I use canning salt, see note for options)
• 2 tablespoons finely minced garlic (about 6 cloves)
• 1 1/2 tablespoons dried oregano
• 1 1/2 tablespoons dried basil
• 1 1/2 teaspoons dried parsley
• 2 teaspoons Worcestershire sauce
• 1 bay leaf
• 1/2 cup bottled lemon juice