Yogurt and Vegetable Salad

Yogurt and Vegetable Salad

www.deliciousliving.com

Serves 3–4 / This salad is delicious on its own but is also the perfect accompaniment to leftover grilled salmon or chicken.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Cooking tools:

  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Refrigerator

Ingredients

  • 1 cup low-fat plain Greek or regular yogurt
  • 1½ tablespoons grated yellow onion or shallot
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon juice
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground coriander
  • 1 small cucumber (about 10 ounces), sliced into ½-inch-thick half-moons
  • 6 small tomatoes (10 ounces)

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