Greek Yogurt Potato Salad

Ingredients

• 700 g gourmet baby potatoes (left whole and washed with skin on)
• 1 cup natural Greek yogurt ((unsweetened))
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• ¼ cup pepitas (pumpkin seeds) (raw or toasted (optional))
• 1 tablespoon capers ((optional))
• 3 teaspoons lemon juice
• 1 teaspoon garlic or onion powder
• 1 teaspoon Dijon mustard ((optional))
• pinch freshly ground black pepper (to taste)
• pinch salt (to taste)