Yogurt and Vegetable Salad - Delicious Living
Serves 3–4 / This salad is delicious on its own but is also the perfect accompaniment to leftover grilled salmon or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 cup low-fat plain Greek or regular yogurt
- 1½ tablespoons grated yellow onion or shallot
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- ¼ teaspoon sea salt
- ¼ teaspoon ground coriander
- 1 small cucumber (about 10 ounces), sliced into ½-inch-thick half-moons
- 6 small tomatoes (10 ounces)
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