Stir-fried Bean Sprout with Fermented Beancurd (ถั่วงอกผัดเต้าหู้ยี้)
ส่วนประกอบ - ถั่วงอก200 กรัม - เต้าหู้แผ่น (แข็ง)100 กรัม - ฟองเต้าหู้20 กรัม -...
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Ingredients
- Bean Sprout 200 g
- Firm Tofu 100 g
- Tofu Skin 20 g
- Shiitake 3 pcs
- Fermented Bean Curd 50 g
- Seasoning Sauce 1 tsp
- Light Soy Sauce 1 tsp
- Sugar 1 ½ tsp
- Rice Bran Oil 1 ½ tbsp
- Water 30 ml
- Red Chilli ½
- Yellow Chilli ½
- Spring Onion (cut into 3cm length) 3 stalks
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