Fresh Corn Salad - KNEP - Kentucky Nutrition Education Program
Fresh Corn Salad with basil, red onion, and vinegary dressing—perfect for summer picnics. Servings: 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 5 ears of fresh corn
- ½ cup diced red onion
- 3 tablespoons cider vinegar
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly chopped basil
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