Premium Rolls with Aroma Wheat Sponge: The IREKS Compendium of Baking Technology
Recipes | Wheat flour type 550 | 2.000 | kg | | IREKS-AROMAPASTE | 0.200 | kg | | Salt | 0.020 | kg | | Yeast | 0.003 | kg | | Water | 1.000 | l | | Total
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireks-kompendium.com.
Ingredients
- Wheat flour type 550 | 2.000 | kg
- IREKS-AROMAPASTE | 0.200 | kg
- Salt | 0.020 | kg
- Yeast | 0.003 | kg
- Water | 1.000 | l
- Aroma wheat sponge | 3.200 | kg
- Wheat flour type 550 | 8.000 | kg
- EISZEIT | 0.300 | kg
- Fat | 0.100 | kg
- Salt | 0.200 | kg
- Yeast | 0.400 | kg
- Water, approx. | 4.300 | l
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