Chicken with vegetable tarts
Delicious savoury tarts filled with chicken and vegetables and topped with crisp pastry.
Keywords
- chicken
- with
- vegetable
- tarts
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Baking sheet
- Mixing bowl
- Fork
- Kitchen scale
Ingredients
- 25g butter
- 25g plain flour
- 600ml milk
- 4 skinless chicken fillets, cubed
- 1 large carrot, peeled and sliced
- 1 red pepper, de-seeded and chopped small
- 200g peas
- 1 onion, finely diced
- 1 large potato, peeled and chopped
- 100g button mushrooms, halved
- 200g ready roll shortcrust pastry (thawed if frozen)
- A little plain flour, for dusting
- 1 egg, beaten
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