Vegetarian Pesto & Tomato Tart Recipe With Meat-Free Quorn
Tuck in to a savoury vegetarian vegetable tart made with puff pastry and loaded with tomato and pesto with our easy to follow recipe.
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Ingredients
- Half a pack (150g) Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 320g ready rolled light puff pastry
- 100g low fat garlic and herb cream cheese
- 2 tbsp red pesto
- 325g cherry tomatoes, halved
- 15g flat leaf parsley, chopped
- 1 small red onion, halved and sliced
- 2 little gem lettuce
- Punnet of cress
- 2 tbsp olive oil
- Juice of ½ lemon
- 3 tbsp hard cheese, finely grated
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