Braised Wild Turkey Meatballs & Brown Gravy Recipe - Traeger

Ingredients

• 1 1/4 Pound Turkey, ground
• 1 Cup Fresh Bread Crumbs, not dried
• 1 egg
• 1/4 Cup milk
• 1 Tablespoon olive oil
• 1 Tablespoon Worcestershire sauce
• 1/2 Teaspoon dried thyme
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon black pepper
• 1/2 Teaspoon salt
• 1 Bunch parsley, chopped
• 1 Tablespoon butter
• 8 Ounces mushrooms, sliced
• 2 shallot, thinly sliced
• 1 Tablespoon Thyme Leaves, finely chopped
• 2 Tablespoons flour
• 2 Cups Broth, beef or chicken
• To Taste salt and pepper
• 1 Cup water
• 1 Cup sugar
• 12 Ounces cranberries, fresh or thawed