Turkey Meatballs with Cranberry Glaze
Whether serving them as a meal or a fun appetizer at your year-end party, these zesty little meatballs are the perfect complement to the holiday season!
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Ingredients
- 1 1/4 lb ground turkey
- 1 C peeled and shredded tart apple*
- 1/4 C panko bread crumbs
- 1 lightly beaten large egg
- 2 finely chopped green onions
- 2 cloves minced garlic
- 1/2 Tbsp finely chopped fresh sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp vegetable oil
- 1 14 oz can jellied cranberry sauce
- 1/3 C water
- 1 C fresh cranberries
- 1 Tbsp finely chopped fresh ginger
- 2 Tbsp fresh orange juice
- 2 Tbsp white sugar
- zest of 1 orange
- 1/8 tsp salt
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