Nibblous | rye apple cake
Vegan rye apple cake with a crunchy almond topping—grown-up flavor and easy to make. Perfectly spiced and moist.
Ingredients
- 100g dk muscovado sugar
- 75ml milk
- 1 egg
- Demerera (or soft brown) sugar
- 50g almonds, ground
- flour
- baking powder
- 2lb loaf tin
- apple, peeled & cored, cut into dice
- cinnamon
- remaining flaked almonds
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