Vegan Apple Gingerbread Cake » Living the Allergy Way

Ingredients

• 4 tbsp. non-dairy margarine
• 1/2 c brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 4 medium sized apples, peeled and cored
• 1/2 c non-dairy margarine, at room temperature
• 1/2 c granulated sugar
• 1 egg replacer replacement
• 1/3 c dark molasses
• 1/3 c maple syrup
• 1 c non-dairy buttermilk
• 1 tsp. vanilla
• 2 1/4 c flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. ground ginger
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 1/2 tsp. salt