Backyard Banh Mi Burger - Sutter Home Family Vineyards

Ingredients

• Pickled Radish & Carrot Salad:
• 3 Medium carrots
• 1 Large fresh jalapeno pepper
• 5 Large radishes
• 1/3 Cup apple cider vinegar
• 1 Teaspoon kosher salt
• 1 Teaspoon granulated white sugar
• 1/4 Teaspoon granulated garlic Siracha Mayonnaise:
• 1/2 Cup mayonnaise
• 1 1/2 Tablespoons sriracha sauce
• 1/2 Teaspoon ground ginger
• 1/2 Medium lime, juice only Beef Patties:
• 2 1/2 Pounds ground chuck
• 2 1/2 Tablespoons curry powder
• 3 Teaspoons red pepper flakes
• 2 Teaspoons kosher salt
• 1 1/2 Teaspoons ground cinnamon
• 1 1/4 Teaspoons ground allspice
• 1/2 Teaspoon ground ginger Other:
• 6 Hamburger buns with sesame seeds
• 1 English cucumber sliced into 1/2-inch rounds
• 1 Bunch of fresh cilantro, washed and roughly chopped, divided into 6 equal portions
• Vegetable oil for brushing grill rack