Bacon Cheddar Burger with Harvest Salsa - Sutter Home Family Vineyards

Ingredients

• 2 Granny Smith apples, cored and diced fine
• 1 medium red onion, peeled and diced fine
• 2 Tablespoons walnuts, chopped
• 2 Tablespoons Sutter Home Chardonnay
• ½ teaspoon kosher salt
• 3 pounds ground chuck
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 Tablespoons Worcestershire
• 2 cloves garlic, minced
• 3 Tablespoons pure maple syrup
• 12 pre-cooked bacon slices, chopped
• 2 Tablepoons fresh parsley, chopped