Lemon and Rosemary Pork Chop with Apple, Fennel, Red Cabbage Slaw | IGA Recipes

Ingredients

• 4 pork loin chops
• 2 tsp fresh or dried rosemary
• 1 lemon, juiced and zested
• 1/4 red cabbage, shredded
• 1 medium fennel, shaved
• 1 apple, cut into matchsticks
• 1 small red onion, sliced
• 1/4 cup hazelnuts, toasted and roughly chopped
• Community Co extra virgin olive oil, and extra for cooking
• You can swap your protein with beef, chicken or even lamb.