Country house chicken
Country House Chicken is a recipe that is perfect for a Sunday dinner, or when you need a warming, comforting meal for the family. The sauce is thick, but
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Kettle
- Mixing bowl
- Pitcher
- Whisk
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 4 chicken breasts
- 225 g button mushrooms (sliced)
- 4 tbsp dry sherry
- 2 tbsp cornflour
- 2 tbsp seasoned flour
- 55 g butter
- 2 chicken stock cubes
- 1 tbsp orange jelly marmalade
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