Black Beans with Bell Peppers & Rice Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 each medium sweet yellow, orange and red pepper, chopped
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 package (8.8 ounces) ready-to-serve brown rice
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1-1/2 cups shredded Mexican cheese blend, divided
• 3 tablespoons minced fresh cilantro