Parmesan Krabbycakes® with Sicilian Eggplant Caponata - Recipe | King and Prince Seafood

Ingredients

• 2 Each Oven Ready Parmesan Crusted Krabbycakes®
• 3 oz. (Item# 073580)
• 1/4 Each Eggplant, Diced
• As Desired Salt, Kosher
• 1/4 Cup Olive Oil, Extra Virgin, Divided
• 1/4 Each Onion, Sweet, Diced
• 1/4 Each Red Bell Pepper, Diced
• 1/4 Cup Tomatoes, Crushed
• 2 Teaspoons Capers
• 1/8 Cup Green Olives, Pitted, Chopped
• 1.5 Tablespoons Raisins
• 1 Teaspoon Honey
• 1/4 Each Bay Leaf
• 1/4 Teaspoon Crushed Red Pepper Flakes
• 1 Tablespoon White Wine
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Parsley, Italian