Salmon and Pistachio Tacos with Chili Sauce | American Pistachio Growers

Ingredients

• 1/3 cup shelled pistachios
• 1/2 cup fresh cilantro
• 1/2-1 green chili, all depends on how hot you want it
• 1 tablespoon white wine vinegar
• 1/2 cup olive oil
• Salt
• 2 large pieces of salmon filet, pan seared or grilled
• 1 avocado, sliced
• 1/2 small red onion, thinly sliced
• Lettuce
• 4 large tortillas, heated in a dry pan
• Fresh cilantro
• Pistachios