Salmon taco with chilli and grated cheese

Salmon taco with chilli and grated cheese

www.leroyseafood.com

A taco with all the good, recognizable flavors, and of course a sprinkle of grated cheese on top.

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Ingredients

  • 500 g salmon, skinned and boned, diced
  • 1 zest of one lemon
  • 1 red chili
  • 1 tsp salt
  • 5 turns of a pepper grinder
  • 1 tbsp tbsp rapeseed oil for frying
  • 4 taco tubs
  • 2 lille gem lettuces, shredded
  • 200 g sweetcorn
  • 8 tbsp natural yoghurt
  • 1 handfull grated cheese

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