Cozy Roasted Cauliflower and Boursin Soup Recipe for Fall
Savor creamy roasted cauliflower and boursin soup. This hearty, comforting recipe delivers bold flavors and creamy texture, making it the perfect dish to enjoy on a cozy evening with loved ones.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Baking sheet
- Pot
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4-5 cups cauliflower florets
- 5.2 ounces (150 grams) Boursin cheese (Garlic and Herbs)
- 4 cups vegetable stock
- ½ medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin (or more to taste)
- 1 teaspoon paprika
- Additional salt to taste
- 4 tablespoons olive oil, divided
- Lemon juice, to serve
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