Creamy Roasted Cauliflower and Boursin Soup Recipe for Cozy Nights
Roasted cauliflower and boursin soup delivers warmth on chilly evenings. Experience creamy comfort that melts away winter blues with every spoonful of this aromatic, soul-soothing soup.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Serving bowl
Ingredients
- 4-5 cups cauliflower florets
- 5.2 oz (150 g) Boursin cheese (garlic and herbs)
- 4 cups vegetable stock
- ½ medium onion, chopped
- 3 garlic cloves, minced
- 4 tbsps olive oil, divided
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground cumin (or more to taste)
- 1 tsp paprika
- Lemon juice, to serve
- Additional salt to taste
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