Shrimp Gumbo Casserole with Cornbread Topping Recipe - Paula Deen

Ingredients

• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 2 tablespoons Olive oil
• 1 (14.5 oz) can diced tomatoes
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1 (10 oz) package frozen cut okra
• 1 teaspoon Paula Deen's Lemon-Pepper Seasoning
• 1 1/2 teaspoons Paula Deen's House Seasoning
• 1 cup or fish stock chicken stock
• 2 cups cleaned, peeled, and deveined shrimp
• 1 beaten egg
• 1/3 cup milk
• 1 (12 oz) package corn muffin mix