Homemade Labne and Prosciutto-Wrapped Asparagus | MiNDFOOD
Homemade Labne & Prosciutto-Wrapped Asparagus. Make your next platter fuss-free with these delicious recipes. Learn how to make these yourself!
Ingredients
- 1kg plain Greek yoghurt
- 1 cup chopped fresh herbs (such as parsley and chives)
- 1⁄4 cup roasted hazelnuts, finely chopped
- 1⁄4 cup roasted walnuts, finely chopped
- 1⁄4 cup finely chopped cranberries
- 3 cups extra-virgin olive oil, to cover (optional)
- 12 slices prosciutto
- 12 asparagus spears
- Oil spray
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