Channa (Chick Peas) gravy – T1Buddies
Channa gravy can be eaten with rice, Chappathi, wrap, bread, etc. It’s easy to make.
Ingredients
- 2 cups Dry chick peas
- 1 Onion
- 7 Garlic cloves
- 2 Tomatoes
- 5 tsp Sesame oil
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- ½ tsp Turmeric powder
- ½ tsp Fenugreek powder(Mehti)
- 3 tsp Channa masala powder
- 1.50 tsp Salt
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